Food Safety & Hygiene
Clean Kitchen, Clean Conscience – Because Your Health Comes First
At Third Eye Windsor, your well-being is our top priority. From sourcing ingredients to serving your meal, we follow strict food safety and hygiene practices every step of the way. We're committed to not only delivering delicious Nepalese and Indian cuisine but also maintaining the highest standards of cleanliness and food handling.
We strictly follow hygiene protocols by NSW Food Authority guidelines and ensure:
- •We conduct daily deep-cleaning of our kitchen, food preparation areas, and dining spaces to ensure a spotless environment.
- •All food contact surfaces are regularly sanitised throughout the day to prevent contamination.
- •Our staff follow proper protocols for the safe handling, storage, and disposal of food products to maintain food safety and quality.
- •There is a strict separation between raw and cooked foods to avoid cross-contamination at every stage of preparation.
- •All team members practice frequent handwashing and wear gloves whenever required, ensuring cleanliness from kitchen to table.
All our chefs and kitchen staff undergo food safety training to ensure compliance with best practices in:
- •They are well-versed in maintaining safe food temperatures to ensure every dish is cooked and stored properly.
- •Strict procedures are followed to prevent cross-contamination, keeping ingredients and preparation areas clean and separated as needed.
- •Our team is fully aware of common allergens and takes care to avoid accidental exposure or mix-ups.
- •We also place a strong emphasis on personal hygiene and sanitation practices, ensuring a clean and safe environment at every step of the food preparation process.
We routinely update our team's training to keep up with evolving health standards.
We only use fresh, locally sourced, and reputable ingredients. All perishables are stored under strict temperature control to preserve freshness and prevent contamination.
We take great pride in maintaining a clean supply chain from farm to fork.
Our kitchen handles common allergens such as nuts, dairy, gluten, and seafood. While we do our best to prevent cross-contact, guests with severe allergies should notify our staff when placing an order so we can take all necessary precautions.
We also offer a variety of vegetarian, vegan, and gluten-free options to support diverse dietary needs.
At Third Eye Windsor, we believe that truly great food is not just about taste—it's also about trust. Our unwavering commitment to food safety and hygiene ensures every meal is prepared with care, in a clean and controlled environment. Whether you're dining in, ordering takeaway, or catering a special event, you can rest assured that your health and safety are always our top priority.
Thank you for choosing us—we're proud to serve you safely, every time.